Uphuhliso lweshishini le-sweetener yokutya elihlanganisiweyo litsale umdla omkhulu kumasebe afanelekileyo, iingcali, izifundiswa, kunye neengcali zeshishini. Ngokuqhelekileyo, ivelisa umphumo we-synergistic, iququzelele ukusetyenziswa kwayo kwishishini lokutya, kwaye yenza iimeko zeenkampani ukuba zisebenzise izongezo zokutya ngokwemigangatho. Oku kuyakufaka amandla amatsha kuphuhliso lwezimuncumuncu zokutya ezidityanisiweyo. Sikholelwa ukuba ngokunyuka kwemfuno yeemveliso zokutya ezahlukeneyo, ezinesondlo, kunye{3}eziphezulu, izimuncumuncu ezidityanisiweyo ziya kuba ngumkhombandlela kunye nentsingiselo yeshishini lokutya okumnandi, ukuqhubela phambili uphuhliso olukhawulezayo loqoqosho lwelizwe lam, ishishini lokutya, kunye noshishino olunxulumeneyo.
Ii-sweeteners ezidityanisiweyo zizongezo zokutya ezenziwe zizimuncumuncu ezimbini okanye ngaphezulu ngokomlinganiselo owenziwe ngokwenzululwazi. Eyona njongo yabo kukwandisa iimpawu zobumnandi, ukunciphisa iindleko, okanye ukomeleza izibonelelo zempilo ngeziphumo ze-synergistic. Xa kuthelekiswa nezimuncumuncu zesiNtu, izimuncumuncu ezidityanisiweyo zinokufihla izinto ezingemnandanga (ezifana nobukrakra be-aspartame kunye nemvakalelo ehlaziyayo yotywala beswekile) ngokusebenzisana phakathi kweemolekyuli, ngelixa kusetyenziswa iiyantlukwano kwigophe elimnandi leencasa ezahlukeneyo ukufumana incasa ekufutshane ne-sucrose. Umzekelo, indibaniselwano ye-sucralose kunye ne-erythritol inokubonelela ngaxeshanye ubumnandi obuphezulu kunye neekhalori eziphantsi, iyenze ilungele iswekile{3}}iziselo zasimahla; ngelixa indibaniselwano ye-acesulfame potassium kunye ne-aspartame inokwandisa ixesha lobumnandi kwaye isetyenziswa ngokuqhelekileyo kwiimpahla ezibhakiweyo.
Ngokwembono yobugcisa, uyilo lwezimuncumuncu ezidityanisiweyo kufuneka zithathelwe ingqalelo umda weswiti, ukugxila kobumnandi obuninzi, kunye nesalathiso se-synergistic. Uphononongo lubonise ukuba umphumo we-synergistic ubaluleke kakhulu xa umlinganiselo we-sweetener we-sweeteners ezimbini ngu-1: 3 ukuya kwi-1: 5, enokunciphisa umthamo nge-20% -30%. Ngokumalunga nemigangatho yoshishino, i-GB ... GB/T 2760-2014, "I-Standard for Use of Food Additives," ichaza ngokucacileyo uluhlu lwamacandelo kunye nokusetyenziswa okuphezulu kwe-sweeteners edibeneyo. Ngokomzekelo, kwiziphuzo ze-carbonated, ukusetyenziswa okupheleleyo kwe-sweeteners edibeneyo akufanele kudlule i-0.5 g / kg.
Ngokwemeko yesicelo, i-sweeteners edibeneyo ingene kwisiselo, imveliso yobisi, i-confectionery, kunye nemveliso yezempilo. Kwiswekile-kwiziselo zeti zasimahla, izimuncumuncu ezixubeneyo zinokulungisa umba worhudo onxulunyaniswa nezimuncumuncu esinye (ezifana nexylitol); kwiyogathi ephantsi-enamafutha, banokubuyekeza ukoma okubangelwa kukuncipha kwamafutha. Kuyaphawuleka ukuba iindawo ezahlukeneyo ze-pH zichaphazela ukuzinza kwe-sweeteners edibeneyo. Uhlalutyo olufanelekileyo lunempembelelo ebalulekileyo - iimeko ze-acidic (pH <4) zinokukhawulezisa i-hydrolysis yezinye i-sweeteners (ezifana ne-cyclamate), ngelixa indawo engathathi hlangothi (pH 6 -} 7) ilungele ukugcina ixesha elide.
Ngokubhekiselele kwiinkqubo zemveliso, i-sweeteners edibeneyo ifuna amanyathelo amathathu: ukuxuba, i-granulation, kunye nokomisa. Ukuxuba ukufana kufuneka kuhlolwe usebenzisa i-laser diffraction ukuqinisekisa ukusabalalisa ubungakanani be-particle D90 <100 μm; inkqubo yegranulation ifuna ukulawula ukufuma ukuya ku-<5% ukuthintela ukuqumba. Ukupakishwa okutywiniweyo kusetyenziswa kwinqanaba lokupakisha ukwahlula ngokufanelekileyo ukufuma (okucetyiswayo kwendawo yokugcina ukufuma okungaphantsi kwama-60%), ukwandisa ubomi beshelufu ukuya kwiinyanga ezingama-24.