Izimuncumuncu zendalo ikakhulu ziquka iindidi ezimbini: iialkoholi zeswekile (ezifana ne-sorbitol kunye ne-erythritol) kunye -notywala beswekile (njenge-steviol glycosides kunye ne-mogrosides). Zibonakaliswa ngeekhalori eziphantsi kunye ne-low glycemic index, kodwa ukutya okugqithisileyo kufuneka kusafuneka kugwenywe.
Ekubeni isiraphu yesitashi isoloko isetyenziswa, indawo yokukhenkceza iphantsi kune-sucrose, ngoko akufanele isetyenziswe ngobuninzi. Ngokuqhelekileyo, kungcono ukutshintsha i-1/4 ye-sucrose. Kule meko, i-1.5 kg yesiraphu yesitatshi inokutshintsha malunga ne-1 kg ye-sucrose. Xa i-sucrose kunye ne-starch isiraphu zisetyenziselwa kunye, ukuthungwa kwe-ayisikrimu kuya kuba ngcono, kwaye kunenzuzo yokuthintela ukuthotywa komgangatho ngexesha lokugcinwa kunye nokuthutha. Ubumnandi bukwachatshazelwa luhlobo okanye isixa sezinye izinto ezikrwada. Uninzi lwe-sorbet, i-sherbet, okanye i-ayisikrimu yeziqhamo equlethe ijusi yeziqhamo inobumnandi obuncitshisiweyo ngenxa ye-asidi yabo, ngoko ke kuyimfuneko yokongeza i-sweeteners ngokufanelekileyo. Kwiimveliso eziqukethe i-cocoa okanye ijusi elimnandi, elinencasa ekrakra ekrakra, kuyacetyiswa ukuba ukwandise inani le-sucrose nge-2% ukuya kwi-3% xa kuthelekiswa ne-ayisikrimu eqhelekileyo. Ngaphezu koko, uqheliselo lubonise ukuba ukongeza i-0.5% yetyuwa (esekelwe kumxholo weswekile) kwi-20% isisombululo seswekile sivelisa ubumnandi obunamandla. Kwizinto{16} ezingeyo{16}}eziqinileyo zobisi, iityuwa, ngamanani amancinci, zinokonyusa ubumnandi, ngelixa izixa ezikhulu zenza buthathaka. Ukuphucula incasa, ukwandisa iindidi, okanye ukunciphisa iindleko, i-sweeteners ezininzi ezifana nobusi, i-saccharin, i-cyclamate, i-meringue, i-stevia, kunye ne-aspartame isetyenziswa ngokudibeneyo. I-akhawunti yeswekile malunga nesiqingatha sezinto eziqinileyo ezipheleleyo kwizithako ze-ayisikrimu, kuquka ne-lactose evela kubisi. Njenge-sweetener, iswekile ichaphazela ukuhambelana kwesigaba esiqhubekayo kwaye, kwinqanaba elithile, ichaphazela ubungakanani beekristale ze-ice kunye ne-crystallization ye-lactose kwi-ayisikrimu efriziwe.
Ngokwe-Baidu Encyclopedia, izimuncumuncu zendalo zibhekisa kwizinto eziswiti ezivela kwisityalo okanye kwi-microbial metabolites, kwaye zingohlulwa zibe ziziselo ezinxilisayo zeswekile kunye-notywala obunxilisayo. Iziselo ezinxilisayo zeswekile ziquka i-sorbitol (50%-70% yobumnandi be-sucrose) kunye ne-erythritol (i-60% -70% yobumnandi be-sucrose), ngelixa ii-alcohols ezingezo-swekile ziquka i-steviol glycosides (i-150-300 amaxesha obumnandi be-sucrose) kunye ne-mogrosides (i-240 amaxesha amnandi we-sucrose).