Ii-sweeteners ezidityanisiweyo zizizongezo ezenziwe ngumxube weentlobo ezahlukeneyo zeswiti. Bayakwazi ukulinganisa ubumnandi bendalo, ukwenza ukutya kunye neziselo zibe mnandi ngakumbi. Ii-sweeteners ezidityanisiweyo zihlala zidibanisa ezimbini okanye ngaphezulu ukwenza incasa engcono.
1. Aspartame
I-Aspartame sisimuncu-muncu sokwenziwa, malunga namaxesha angama-200 amnandi kune-sucrose. Isetyenziswa kakhulu ekutyeni nakwiziselo, kodwa abanye abantu abayithandi.
2. ISaccharin
I-Saccharin siswiti sokwenziwa, malunga namaxesha angama-500 amnandi kune-sucrose. Ikwasetyenziswa ngokubanzi ekutyeni nakwiziselo, kodwa ngenxa yeziphumo zayo ezinokubakho i-carcinogenic, iye yavalwa kwamanye amazwe.
3. Maltodextrin
I-Maltodextrin yi-sweetener yendalo, amaxesha angama-2-3 amnandi kune-sucrose. I-Maltodextrin ayifuntshwa ngumzimba kwaye ayichaphazeli iswekile yegazi, ngenxa yoko ithathwa njengeyona nto ikhuselekileyo.
4. Stevia
I-Steviol sisiswiti sendalo, malunga namaxesha angama-300-400 amnandi kune-sucrose. I-Stevia ayifuntshwa ngumzimba kwaye ayichaphazeli iswekile yegazi, ngenxa yoko ithathwa njengeyona nto ikhuselekileyo.
5. IGluconate
IGluconate siswiti sokwenziwa, malunga namaxesha angama-200 amnandi kune-sucrose. IGluconate isetyenziswa kakhulu ekutyeni nakwiziselo.
Usetyenziso lweCompound Sweeteners
Ii-sweeteners ezidibeneyo zisetyenziswa kakhulu ekutyeni nakwiziselo, kubandakanywa neziselo zeti, iziselo zekhabhoni, iijusi zeziqhamo, kunye nezimuncumuncu. Zinokuphucula incasa yokutya neziselo, zizenze zibe nencasa ngakumbi.