Ii-sweeteners ezidityanisiweyo zizongezo zokutya ezenziwe ngokudibanisa ezimbini okanye ngaphezulu zendalo okanye ezenziwe ngokwekhemikhali. Ngeempembelelo ze-synergistic, ziphucula ubumnandi, ziphucula i-flavour, kunye nokunciphisa iindleko, kwaye zinokuthi zithathe indawo ye-sucrose ngokuyinxenye okanye ngokupheleleyo.Ikakhulu iqulethe izithako ezisebenzayo ezifana ne-stevia, i-AK yeswekile, kunye ne-sucralose, kwaye ifumaneka ngokuqinileyo (i-granular, powdered) kunye neefom zamanzi, ezihambelana nomgangatho we-GB26687-2011. Itekhnoloji yabo enelungelo elilodwa lomenzi wechiza igquma iinkqubo zolungiselelo ezifana nebhedi yokutshiza enyibilikayo yoxinzelelo lokungcangcazela kwegranulation.
Le mveliso inciphisa inani elipheleleyo elisetyenzisiweyo ngesiphumo se-synergistic phakathi kwe-sweeteners. Igalelwa kwiziqhamo ezilekelweyo, iziselo (ezifana neziselo ezinekhabhoni), izinto ezibhakiweyo, kunye nokulungiswa kwenyama, ukwandisa ubomi beshelufu kunye nokwandisa iimpawu zobumnandi. Imixube eqhelekileyo iquka umxube we-aspartame kunye neswekile ye-AK ukomeleza ubuswiti, kunye nendibaniselwano ye-erythritol kunye ne-maltitol ukuphucula incasa yeswekile{2}ekutyeni kwasimahla. I-compound formulation iphinda ibonise iikhalori eziphantsi kwaye ayichaphazeli iswekile yegazi okanye amanqanaba egazi.
I-sweeteners yiklasi ebaluleke kakhulu yezongezo zokutya. Okwangoku, iiswiti zikleliswe phakathi-eziphezulu ezithengisa izongezo zokutya kwihlabathi nakwilizwe lam. Esona siswiti sifanelekileyo sifuna: ukhuseleko kunye{3}}nobutyhefu, ubumnandi obusulungekileyo obufana ne-sucrose, ubumnandi obuphezulu, iikhalori eziphantsi okanye azikho, uzinzo oluphezulu,{4}}i-cariogenicity, kunye nexabiso elifanelekileyo (ubuncinci elingagqithiyo kwixabiso le-sucrose phantsi kweemeko zobumnandi obulinganayo). Isimuncumuncu esihlangabezana ngokugqibeleleyo nazo zonke ezi mfuno asikabikho. Nangona kunjalo, ngenxa yeziphumo ezinokubakho ze-synergistic phakathi kwee-sweeteners ezahlukeneyo, ii-sweeteners ezihlanganisiweyo zibonelela ngezinto eziluncedo ezinje ngokusetyenziswa ngokulula, ubumnandi obuphezulu, ubuswiti obusulungekileyo, kunye neendleko ezincitshisiweyo zemveliso, zibenza umkhombandlela obalulekileyo wophuhliso kunye nokusetyenziswa kweswiti. Uphando lubonisa ukuba i-stevia, njengenxalenye ephambili ye-sweeteners ehlanganisiweyo, ineekhalori ezisezantsi, ubuswiti obuphezulu, yonke{8}}yendalo, kwaye ikhuselekile kwaye isempilweni, ivumela ii-compounds sweeteners ukuba zifezekise iziphumo ezilungileyo malunga nobumnandi, incasa, kunye nozinzo. Ngaphaya koko, inokuthi yenziwe ngokukhuselekileyo imetabolism ngumzimba womntu ngaphandle kweziphumo ebezingalindelekanga, iyenza ibe ngumkhombandlela obalulekileyo wophuhliso lwe-sweetener kwinkulungwane yama-21.