Iiswekile ezisebenzayo, njengezithako ezibalaseleyo zokutya ezisebenzayo, zisetyenziswe ngokubanzi kwiinkalo ezahlukeneyo ezifana nokutya, iimveliso zempilo, amayeza, kunye nokutya kwezilwanyana. Ngokukodwa ngokunyuka kolwazi lwezempilo kunye nendlela ecacileyo yokusetyenziswa kokutya okunempilo, ukufika kwe-antibiotic -ixesha lamahhala lezilwanyana liphucule ngakumbi ukusetyenziswa kweswekile esebenzayo kwisondlo sezilwanyana. Iziko leSizwe leZondlo zoLuntu likwabandakanya ukongezwa kwe-prebiotics ezifana ne-oligosaccharides kunye ne-probiotics ekudleni njengenxalenye yeprojekthi yokuphucula ukutya koluntu, ngokuthe ngcembe ukukhuthaza ukusetyenziswa kweeshukela ezisebenzayo kwishishini lokutya.
Iziselo
Iiswekile ezisebenzayo zizinzile kwaye zifanelekile ukongezwa kwiziselo ezahlukahlukeneyo, zigcina incasa eyodwa yesiselo ngelixa zibonelela ngezibonelelo ezithile zempilo. Zinokongezwa kwiziselo ezahlukahlukeneyo ezifana neziselo ze-carbonated, iziselo zobisi lwe-soy, iziqhamo kunye neziselo zemifuno, iziselo zeti, kunye neziselo ezinomsoco.
Iimveliso zederi
I-prebiotics isetyenziswe ngokubanzi kwiimveliso zobisi, ukusuka kubisi lwe-UHT ukuya kwifomula yomntwana kwizigaba ezahlukeneyo. I-prebiotics eyinkimbinkimbi, efana ne-fructooligosaccharides kunye ne-galactooligosaccharides, inokuphucula i-synergistically impilo yamathumbu eentsana xa isetyenziswe kwifomula yomntwana.
Iimpahla ezibhakiweyo: I-Oligosaccharides kunye ne-fiber yokutya ine-moisturizing egqwesileyo kunye ne-antibacterial properties. Njengezinto eziswiti zongezwa ekuzalisweni kweepastries kunye needessert, zibonelela ngobumnandi obuthambileyo kwaye bandise ubomi beshelufu. Zingongezwa kwiizonka ezahlukeneyo, iikeyiki, iibhiskithi, iipastries, i-mooncake, kunye nokuzaliswa okuhlukeneyo.
I-Confectionery: Iiswekile ezisebenzayo zinokuchasana nobushushu kwaye zihlala zizinzile kumaqondo obushushu abilayo iswekile, ngoko ke, akukho mfuno zikhethekileyo zokucwangcisa xa uzisebenzisa kwi-confectionery. Ngaphezu koko, kwiimveliso zetshokolethi, ukongeza i-polydextrose kunokunciphisa umxholo wekhalori kunye nokwandisa umxholo wefiber. Indalo ye-Erythritol engeyiyo{2}}i-hygroscopic inqanda into eqhakaza kwitshokholethi ebangelwa ziswekile ezifakwa kwi-hygroscopic.
Umzi-mveliso wesiselo: Ukusebenzisa iimpawu zobumnandi be-fructooligosaccharides kunye ne-isomaltooligosaccharides, zinokuthatha indawo ye-sucrose njengomthombo weswekile kwiziselo ezinxilisayo. Uthatha ithuba -lobume bayo obungavundisiyo, inokufakwa kwiwayini enegwele efana newayini emnyama yerayisi, iwayini emthubi, kunye newayini engqindilili yokuguga, ivelisa iimveliso zezempilo zewayini eswiti. Ngaphaya koko, ukongeza i-alcohols zeswekile kwiwayini esempilweni kunokugquma incasa engathandekiyo ukuya kuthi ga kwinqanaba elithile kwaye ikhuthaze ukubotshwa kwe-ethanol kunye neemolekyuli zamanzi kwisisombululo, ngaloo ndlela kucutha utywala{3}}incasa kunye nokucaphuka kweziselo ezinxilisayo kunye nokuphucula incasa yazo.
Isondlo sezilwanyana: Ukutya izilwanyana kunye nokutya okuqukethe i-isomaltooligosaccharides kunokuphucula i-intestinal microecological environment, ngaloo ndlela ukuphucula impilo yabo. Oku kwandisa ukumelana kwabo nezifo, ukusetyenziswa kwesondlo, kunye nokuzuza ubunzima. Xa kuthelekiswa neemveliso zempilo yezilwanyana ezisetyenziswa ngokuqhelekileyo, ineengenelo ezifana kungabikho ntsalela, akukho ngcoliseko, kwaye akukho ziphumo ebezingalindelekanga eziyityhefu.
Iikhemikhali zemihla ngemihla kunye namanye amashishini: Ngaphandle kwezicelo zayo kumashishini okutya kunye nokutya, i-oligosaccharides nayo inoluhlu olubanzi lwezicelo kwishishini lemichiza yemihla ngemihla. Imizekelo ibandakanya i-sorbitol, eyongezwa ngokuqhelekileyo kwi-toothpaste, kunye ne-erythritol, esetyenziswa kwi-toothpaste, iimaski ezithambisayo, kunye nokuhlamba umlomo. Ngapha koko, kwizinto zokuthambisa, i-erythritol inokutshintsha ngokuyinxenye umsebenzi we-glycerin. Kuba i-erythritol ayisosondlo -semicrobial, inokuthintela umonakalo ongeyomfuneko kumzimba womntu obangelwa kukuwohloka kwezithambiso.