Inkcazo

I-Monk Fruit Extract yenziwe kwi-Monk Fruits ekumgangatho ophezulu. Sisityalo esisulungekileyo sisicatshulwa sendalo esimnandi - iMonk Fruit sweetener V, ethe yacokiswa ngeenkqubo ezininzi, idityaniswe ne-erythritol. Oku kuyenza ibe yeyona nto ilungileyo endaweni yeswekile kuluhlu olubanzi lwabathengi, kubandakanya abathanda ukomelela, abantu abadala, kunye nabani na obeka iliso kwindlela abayithatha ngayo iswekile.

Iimpawu zeMveliso

Ukungcamla kunye nenkangeleko:

Ifana neswekile emhlophe egayiweyo enobumnandi obucocekileyo, obucocekileyo.

Inqanaba lobuswiti:

Ngokumalunga nokulingana ne-sucrose.

Iprofayile yeSondlo:

I-0% yeswekile, i-0% yamafutha, i-0% yeekhalori.

Inkcazo

INTO	STANDRAD
Isivavanyi	23%-27% eMogroside V
Ulawulo Lomzimba
Imbonakalo	Mthubi omdaka ukuya kwiPowder emthubi oKhanyayo
Ivumba	Uphawu
Ngcamla	Uphawu
Uhlalutyo lweSieve	I-95% iphumelele i-80 mesh
Ilahleko ekomisweni	5% Ubuninzi
Ulawulo lweMichiza
Arsenic (As)	NMT 0.5ppm
I-Cadmium(Cd)	NMT 0.5ppm
Khokela (Pb)	NMT 0.5ppm
IMercury(Hg)	NMT 0.1ppm
Iintsimbi ezinzima	10ppm max
Intsalela Yezitshabalalisi	Ihambelana noMgangatho we-USP
Ulawulo lweMicrobiological
Ubalo lwePleti luphelele	10,000cfu/g Ubuninzi
Salmonella	Ibi kwi-10 g
Igwele kunye noMngundo	1000cfu/g Ubuninzi
IiColiforms	Ngaphantsi okanye ilingana ne 30cfu/g
Staphylococcus Aureus	Ibi