Hayi, izimuncumuncu aziyoswekile. I-sweeteners iklasi yezongezo zokutya ezibonelela ngobumnandi. Ubume bemichiza yabo bohlukile kwiswekile, kwaye bahlala benenqanaba eliphezulu leswiti kodwa iikhalori ezisezantsi okanye eziziro. I-sweeteners inokwahlulwa ibe yi-sweeteners yendalo (efana ne-erythritol kunye ne-steviol glycosides) kunye ne-sweeteners eyenziwe (njenge-aspartame kunye ne-sodium saccharin). Zisetyenziswa kakhulu ekutyeni, kwiziselo, nakumachiza okuhlangabezana neemfuno zobumnandi bamaqela ahlukeneyo, ngakumbi abanesifo seswekile kunye nabo bazama ukunciphisa umzimba. Ukusetyenziswa kweeswiti kufuneka kuhambelane nemigangatho efanelekileyo yokhuseleko lokutya yelizwe ukuqinisekisa ukhuseleko kunye nokusebenza kakuhle. Ngoku sinazo ezi mveliso kwivenkile yethu. I-erythritol sweetener yethu inobunyulu obuphezulu (99%), ihlangabezana nemigangatho yelizwe, ifanelekile kwiimeko ezahlukeneyo zokulungisa ukutya, kwaye iza kwiphakheji efanelekileyo ye-25kg. Qhagamshelana nathi ngezona zisombululo zingcono.
I-sweeteners ibhekisela kwizinto ezinencasa emnandi, kubandakanywa neeshukela zendalo ezifana ne-sucrose kunye ne-fructose, kunye ne-synthetic sweeteners ezifana ne-cyclamate kunye ne-aspartame. Ubumnandi busekelwe kwi-sucrose njenge-100. I-Fructose, ngenxa ye - i-hexane isomer, inokufikelela kwi-180 (iyancipha ukuya kwi-120-150 kwisisombululo samanzi). I-glucose inobumnandi be-70 kwaye ukunyibilika kwayo kwe-endothermic kuvelisa incasa ehlaziyayo.
I-Sucrose iqhele ukusetyenziswa kwi-ayisikrimu kwi-15%-16%. Isiraphu yesitatshi ingathatha indawo ye-1/4 ye-sucrose ukwenza ngcono i-anti-crystallization. Kwimpahla ebhakiweyo, iswekile inqanda ukwakheka kwegluten ngokuphelelwa ngamanzi emzimbeni, iphucula ubukroti, kwaye yandisa ubomi beshelufu ngoxinzelelo oluphezulu lweosmotic. Ihlelwa njengeQela le-2B ye-carcinogen yi-Arhente yamazwe ngamazwe yoPhando lweCancer, kodwa i-US FDA iqinisekisile ukhuseleko lwayo. I-Xylitol inokunyusa umngcipheko wesifo senhliziyo; ilizwe lam "Imigangatho yokuSetyenziswa kweZongezo zokutya" ichaza ukuba i-cyclamate ayinakusetyenziswa kwimveliso ye-bun.
Inoveli ye-sweetener allulose inobumnandi obumalunga ne-70% ye-sucrose kwaye ifezekisa impumelelo yokuguqula ngaphezulu kwe-80% nge-biosynthesis, ebonisa iimpawu zokulawula iswekile. [13-15] I-GB2760-2014 ichaza umda kunye nemida yokusetyenziswa kwe-sweetener; iaspartame ifuna ulwazi olulumkisayo lwe phenylketonuria (PKU).